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Juan Alvarado of Tio Juan’s
2211-B Ryan St. • 337-602-6772 Chef’s Spotlight • By Karla Wall For Juan Alvarado, learning to cook was an added bonus. He just wanted to work. Born into a family of 14 children in
Read More »But All I Vhant To Do Is Look Young
Vampire Facelifts And Young Blood Transfusions Are A Thing Now By Kristian Bland This is probably all Buffy’s fault, but “young blood transfusions” are a thing now. If you’ve never heard of the term, it’s
Read More »Panorama Music House
331 Broad St., Lake Charles • 602-6343 The Local Grubscape • By Justin Morris I like to wait until the shine has worn off the proverbial apple before I go and check out a
Read More »Bulldog Pepper Jelly
Two Sisters And ‘The Jelly With A Bite’ By Kerri Cooke “One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf I first became acquainted with Bulldog
Read More »Wiretaps And Basketball
FBI wiretaps, federal investigators, subpoenas, guilty verdicts and plea bargains. Mix all that with college basketball recruiting and you have a colossal problem that could take down big-name coaches and programs and further scar
Read More »Meek’s Chef Elvin King
409 W. Prien Lake Rd. • 337-274-6710 Chef’s Spotlight • By Karla Wall Elvin King, chef at Meek’s Lounge and Bistro in Lake Charles, says his philosophy when it comes to food is quite
Read More »Developing The Person, Not Just The Player
2018 CHARLES VICKNAIR AWARD WINNER TERENCE CAHEE, II By Karla Wall Lots of readers may not know that Lake Charles College Prep even has a football team. The program was started only four years
Read More »The No-Call Fallout
You’re not expecting a Super Bowl story out of me, are you? No, I didn’t partake in the Boycott Bowl or shun Super Bowl LIII. I watched the Patriots’ defensive gem of a 13-3
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