{"id":11860,"date":"2023-12-07T10:53:26","date_gmt":"2023-12-07T16:53:26","guid":{"rendered":"https:\/\/bestofswla.com\/?p=11860"},"modified":"2023-12-07T10:53:26","modified_gmt":"2023-12-07T16:53:26","slug":"1910-restaurant-wine-bar-3","status":"publish","type":"post","link":"https:\/\/bestofswla.com\/2023\/12\/07\/1910-restaurant-wine-bar-3\/","title":{"rendered":"1910 Restaurant &#038; Wine Bar"},"content":{"rendered":"<p><a href=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11861\" src=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-225x300.jpeg 225w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-768x1024.jpeg 768w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-113x150.jpeg 113w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-1152x1536.jpeg 1152w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-1536x2048.jpeg 1536w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00003-scaled.jpeg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00004-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11862\" src=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00004-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00004-300x225.jpeg 300w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00004-1024x768.jpeg 1024w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00004-150x113.jpeg 150w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00004-1536x1152.jpeg 1536w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00004-2048x1536.jpeg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00007-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11863\" src=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00007-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00007-300x225.jpeg 300w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00007-1024x768.jpeg 1024w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00007-150x113.jpeg 150w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00007-1536x1152.jpeg 1536w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00007-2048x1536.jpeg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cAre they even open?\u201d It began as an inside joke between me and my wife, Shyla, but as it turns out, most people don\u2019t know whether or not 1910 is actually open.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Granted, after the storms of 2020, some businesses are coming back online later than others, and not all participate in grand opening fanfare.<\/p>\n<p>It\u2019s been a few years since I first wrote about my experience at\u00a01910. It was a late-afternoon solo lunch in a packed house that offered only a single vacant seat at the bar.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>The large load-bearing post limited elbow room for a lefty, but the food and atmosphere were well worth the compromise. 1910 was the popular place to be on a beautiful afternoon.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>A lot has changed since then.<\/p>\n<p>Often when I\u2019m driving in downtown Lake Charles, the lineman statue sitting at the corner of Ryan and Kirby Streets catches my attention, and I often strain to look through the windowpanes of 1910, which is directly behind it, trying to see if perhaps anyone is inside.<\/p>\n<p>A quick internet search revealed the restaurant is indeed open, and I convinced my wife we should consider 1910 as the focus for the next Table Salt column.<\/p>\n<p>In order to have a truly organic and natural dining experience to relay to readers, I rarely ever call ahead for reservations. When I do make reservations, it\u2019s under a different name, and I often use my wife\u2019s phone number.<\/p>\n<p>However, in this instance, I decided to utilize the messenger system to ask for reservations. A few hours went by without reply, and I realized that there may be a special event that closed the restaurant to the general public. We had a contingency plan as we prepared to leave the house. I was confident that we would be able to slip in without revealing my name.\u00a0However, when we were only a few minutes away from the restaurant, a reply came across the screen, confirming our request.<\/p>\n<p>Downtown Lake Charles was particularly quiet for a Saturday night. That\u2019s not a surprise unless you\u2019ve been in suspended animation; many are aware of the impact a dismal economy has had on our community. Many restaurants are feeling the strain from increased cost of supplies, ingredients, leases and overhead in general. Combating an ever-slimming profit margin, some restaurants\u00a0resort to passing the increasing prices to the customer, lowering the quality of the foods, or practicing \u201cshrink-flation.\u201d Diners have coined this new term in restaurant phraseology just recently; it simply means offering smaller portions at the previously fixed price, and it\u2019s a direct result of economic inflation. <span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>I was surprised to see the hostess stand vacant, fronted by a \u201cPlease Seat Yourself\u201d sign. The interior was gorgeous. Soft lights accented the belt of blueish green coral walls against the deep flooring and oak tables throughout the dining room.<\/p>\n<p>Shortly after we took a seat, our hostess, Tasha, welcomed us and placed a pair of paper menus on the table. One was an extensive specialty drink menu, the other an appetizer and entr\u00e9e menu.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Taking a few moments to look over the specialty drink selections, Shyla found the Blackberry Mint Smash, a refreshing and balanced whiskey cocktail \u2014 a visually stunning sipper with lemon, fresh blackberry and mint. I\u2019d almost locked in on the cucumber mojito until I came across the Second Marriage \u2014 a chilled vodka martini with smooth Caribbean citrus hints of lime and orange, with the subtle sting of habanero bitters to add a little spice to the finish.<\/p>\n<p>Looking over the appetizer and entr\u00e9e menu, we found the options intriguing but minimal in variety. There were a handful of appetizers and a few salads, but fewer hearty main entr\u00e9es to consider.<\/p>\n<p>Shyla chose a simple fried green tomato appetizer \u2014 lightly breaded fried firm tomatoes nestled in a horseradish cream sauce. I decided to try Quail Bombs \u2014 a trio of garnet-colored tender quail breast that offered a nice contrast between the salty bacon, the sweetness of Steen\u2019s syrup drizzle and a little jalape\u00f1o heat.<\/p>\n<p>Neither of us were in the mood for steak, so my wife chose a simple Cherry Burger \u2014 a prime Carriere Farms beef patty drizzled in a Steen\u2019s cherry syrup with crumbled feta and a side of fries.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>As for me, if I find the opportunity to order a pasta dish over any sort of rice, I\u2019ll always lean that direction.\u00a0The Pecan Basil Chicken looked appetizing. I received a large platter of fusilli pasta and chopped pecan tossed with chunks of chicken. The beautiful aroma of garlic and fresh basil filled the air. I was maybe two or three bites into this dish when my wife picked up on the quizzical look on my face.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>I offered her a bite. She hesitated but took it. The \u201cchicken\u201d was questionable, at best. Was it tofu? No, It was bland canned chicken. I guess the chef hoped the sauce would carry it.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>The fact that a restaurant of this caliber would attempt to pass this off as a $28 pasta dish may help explain the seemingly obvious decline in its popularity.<\/p>\n<p>We set the dish aside, figuring a dessert drink may be the best decision before calling it a night. A rich espresso martini with a thick dalgona foam rounded out the evening for us.<\/p>\n<p>If the amazing\u00a0beauty of the building and Jason\u2019s artistry and talent behind the bar were accompanied by cuisine even remotely worthy of the price, I could almost guarantee 1910 would see an increase of patrons visible through the glass panes.<\/p>\n<p><a href=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11866\" src=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-225x300.jpeg 225w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-768x1024.jpeg 768w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-113x150.jpeg 113w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-1152x1536.jpeg 1152w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-1536x2048.jpeg 1536w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00018-scaled.jpeg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11864\" src=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-225x300.jpeg 225w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-768x1024.jpeg 768w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-113x150.jpeg 113w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-1152x1536.jpeg 1152w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-1536x2048.jpeg 1536w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00012-scaled.jpeg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00013-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11865\" src=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00013-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00013-300x225.jpeg 300w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00013-1024x768.jpeg 1024w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00013-150x113.jpeg 150w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00013-1536x1152.jpeg 1536w, https:\/\/bestofswla.com\/wp-content\/uploads\/2023\/12\/image00013-2048x1536.jpeg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; \u201cAre they even open?\u201d It began as an inside joke between me and my wife, Shyla, but as it turns out, most people don\u2019t know whether or not 1910 is actually open.\u00a0 Granted, after the storms of 2020, some businesses are coming back online later than others, [&#038;hellip<\/p>\n","protected":false},"author":1,"featured_media":11644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[4,1957],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>1910 Restaurant &amp; Wine Bar - BestOfSwla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bestofswla.com\/2023\/12\/07\/1910-restaurant-wine-bar-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1910 Restaurant &amp; 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