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Chicken And Andouille Sauce Piquante

Chicken And Andouille Sauce Piquante

Karla Wall April 5, 2018 Comments Off on Chicken And Andouille Sauce Piquante

Chef Lyle Broussard • By Karla Wall Lyle Broussard, room chef at L’Auberge’s Jack Daniel’s Bar and Grill, grew up around food and cooking, as almost all chefs do. His great-grandmother owned a local

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Marinara Bread Bowls

Marinara Bread Bowls

Karla Wall March 15, 2018 Comments Off on Marinara Bread Bowls

Bad Apple Saloon chef Jerrett Overmeyer has made a name for himself in area culinary circles with his outstanding bar food. A self-taught cook, Overmeyer began his career as cook and co-owner of Twisted

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Down-Home Louisiana Comfort Food

Down-Home Louisiana Comfort Food

Karla Wall March 1, 2018 Comments Off on Down-Home Louisiana Comfort Food

Chef Brock Granger’s Braised Chicken With Mustard And Olives By Karla Wall Chef Brock Granger, room chef at Ember Grille and Wine Bar in L’Auberge, is a SWLA native farm-boy through and through. Raised

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