Lagniappe Feature Stories »
Mazen’s
Here we are, in the winter doldrums. The time of idle, where we look forward to the pleasant weather of spring and reflect over the past few weeks and the shared memories with family
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Extra Dash-Nawal’s Kabab House & Grill
The significance of a ribbon-cutting for a business is monumental. It’s an appreciation and recognition of the business and shows the support of the city’s leadership and the community. With arms wide open, Eazy
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Runnin’ Down A Dream
When you live in this part of the Deep South, the holidays are not over when the Christmas tree comes down. Jan. 6 is the feast of the Epiphany, also designated as Twelfth Night,
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CHEF SPOTLIGHT-Chef Colin Nunez Villa Harlequin
Villa Harlequin executive chef Colin Nunez says he remembers his mother dressing him up as a chef for career day at his elementary school when he was 8. But it wasn’t until he was
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EPIC HEALTH: BEYOND TRADITIONAL CARE
Now that I sit at a desk all day, the massage I’m about to receive is needed. It’s my first appointment of four
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MIKE SOILEAU ON “BUDDY” RUSS CONRAD
My ‘Buddy’ Russ was probably the only guy I ever met who was as geeked out about radio as I am. We both sat in our bedrooms as kids playing with record players and
Read More »BAYOU RUM
I’m a wine girl. There’s not much that beats a smooth cabernet sauvignon (specifically from the Paso Robles region) in my book. As of my trip to Lacassine, I’m a newly converted rum girl.
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Thai Lake Charles
When it comes to food, Southwest Louisiana offers flavor and flair. Our little corner of the state is known for its great culture and for having
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Mike Soileau Has Built His Radio Career On A Devotion To His Community
Mike Soileau is the quintessential Type A person. He’s always on go. He’s never pressed the snooze button. He doesn’t drink coffee. He doesn’t need to. When this dynamo walks into a room, if
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Pappy’s Is Back!
Justin McQuiston says bars get a bad rap. “Look, I get it. If you’re up until 2 am maybe you’re up to no good, but here it’s different. The majority of what’s happening is
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